Sausage and Apple Empanadas.
Hello everybody, it is Louise, welcome to our recipe page. Today, we're going to make a distinctive dish, sausage and apple empanadas. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Sausage and Apple Empanadas is one of the most favored of current trending foods in the world. It's easy, it's fast, it tastes delicious. It is enjoyed by millions every day. They're fine and they look fantastic. Sausage and Apple Empanadas is something that I've loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook sausage and apple empanadas using 8 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Sausage and Apple Empanadas:
- {Get of Hot Italian Sausage.
- {Prepare of Melrose Apples.
- {Prepare of Feta cheese crumbles.
- {Prepare of Ground Sage.
- {Take of Poultry Seasoning.
- {Make ready of Corn starch slurry.
- {Make ready of Unsweetened Fry Pie Dough.
- {Take of Nutmeg.
Instructions to make Sausage and Apple Empanadas:
- Add the sage and poultry seasoning to the sausage and brown in a large cast iron skillet..
- Prepare your favorite fry pie dough omitting the sugars. We used a GF recipe and also tried a few in fresh made corn tortillas. Between the 2 types of dough we had enough to make 14 empanadas..
- Once brown chop 1 apple into 1/2 inch chucks and add to the sausage and cook until softened..
- Chop the 2nd apple into 1/4 inch chunks and stir into the sausage with the nutmeg-just a couple passes across a microplane is enough. Set the temp to low..
- Add the feta and cornstarch slurry. Then take off heat and let cool a bit so the dough can be stuffed..
- Heat another cast iron skillet with either shortening or your favorite oil to 350°..
- Roll the dough out to about 1/8 - 1/4 inch thick and cut out 6 inch rounds..
- Stuff each round, dab water along the edges of the round then fold in half. Crimp the edge with a fork to seal..
- Fry only 2-3 at a time to not drop the temp of the oil. Brown both sides the set on a wire rack to drain and keep in an oven on the lowest setting to keep warm..
- Serve with some breaded leek rings and try to not over eat!.
So that is going to wrap it up for this exceptional food sausage and apple empanadas recipe. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!