Thai Basil Beef.
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, thai basil beef. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Thai Basil Beef is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It's easy, it's quick, it tastes delicious. Thai Basil Beef is something that I've loved my whole life. They're fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook thai basil beef using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Thai Basil Beef:
- {Get 2 tablespoons of vegetable oil.
- {Take 1 of onion sliced.
- {Make ready 6 of gloves garlic chopped.
- {Prepare 1 inch of ginger minced.
- {Prepare 1 of red pepper sliced.
- {Take 1 pound of lean ground beef.
- {Get 1 cup of Thai basil leaves chopped.
- {Take 3 of scallions chopped.
- {Make ready of Ingredients for sauce.
- {Prepare 2 teaspoons of brown sugar.
- {Make ready 2 tablespoons of fish sauce.
- {Make ready 6 tablespoons of soy sauce.
- {Get 3 tablespoons of oyster sauce.
- {Make ready 1/2 cup of water.
- {Prepare 1 tablespoon of chili paste (optional).
- {Take 1 teaspoon of corn starch.
Steps to make Thai Basil Beef:
- Mix ingredients for sauce and set aside.
- Add oil to wok or large pan over medium high heat.
- When oil is hot, add garlic, ginger, red pepper, and onion. Stir fry for 4 min.
- Turn stove to high heat and add ground beef. Break beef into small pieces.
- When beef is no longer pink, stir in sauce and cook for 2 minutes.
- Add the basil and stir fry until the basil wilts..
- Top with scallions and enjoy over short grain white rice!.
So that is going to wrap this up with this exceptional food thai basil beef recipe. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!