Baked Rice, Chicken and Mushrooms (American biryani).
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, baked rice, chicken and mushrooms (american biryani). One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Baked Rice, Chicken and Mushrooms (American biryani) is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It's easy, it's fast, it tastes delicious. They are nice and they look wonderful. Baked Rice, Chicken and Mushrooms (American biryani) is something that I've loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook baked rice, chicken and mushrooms (american biryani) using 17 ingredients and 23 steps. Here is how you can achieve that.
The ingredients needed to make Baked Rice, Chicken and Mushrooms (American biryani):
- {Take of Meat.
- {Make ready 2 pounds of chicken thighs.
- {Take 1 of Tbl. Garlic prefer.
- {Take of Salt.
- {Take of Ground black pepper.
- {Get of Main.
- {Take 1 of onion, large.
- {Take 3-4 of garlic cloves.
- {Make ready 2 of Bay leaves.
- {Get 2 tsp. of Ground thyme.
- {Get 4 cups of chicken broth.
- {Prepare 8 ounces of mushrooms.
- {Take 1 cup of peas.
- {Take 2 cups of basmati rice, uncooked.
- {Take of Salt.
- {Get of Ground black Pepper.
- {Get 1 cup of white wine.
Instructions to make Baked Rice, Chicken and Mushrooms (American biryani):
- Soak rice in water, needs at least 20 minutes..
- Cut up chicken into bite sized pieces..
- Liberally salt, pepper and garlic powder chicken..
- Mix well, set aside.
- Chop onion, place a dutch oven on medium high heat, add 3 Tbl. Oil..
- Add onions and and stir. You need to cook until nicely browned, about 8 minutes..
- Chop garlic and mushrooms while onions are cooking, stir onions every minute.
- Add chicken, stir. Add Bay leaves and thyme, stir well..
- Continue stirring about 2-3 minutes until chicken takes on a little color.
- Add wine and stir, simmer briskly until reduced by half. About 5 minutes..
- Added mushrooms stir.
- Added broth, drain rice, add to pot, stir..
- Bring to simmer. TASTE IT! Adjust seasoning..
- Add peas. I only had peas and carrots, still good..
- Cover and simmer, adjust heat as needed for a simmer. Mine was medium low..
- Preheat oven to 350F.
- Simmer for 10 minutes..
- Stir, recover, place in oven for 20 minutes..
- Remove from oven, and let sit, covered, 10 minutes..
- Fluff rice..
- Serve, garnish with some flat leaf parsley.
- Note - if you want bright green peas, don't add the as above, you can blanch then about 3 minutes, and add them when the rice is done (after the last 10 minute sit) and stir them in..
- Another nice garnish is to saute some sliced mushrooms while waiting for the last 10 minutes, in butter, and serve them on top..
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