Red Vegetable Stew With Pearl Barley & Split Peas.
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, red vegetable stew with pearl barley & split peas. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
Red Vegetable Stew With Pearl Barley & Split Peas is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It's easy, it's quick, it tastes delicious. Red Vegetable Stew With Pearl Barley & Split Peas is something which I've loved my entire life. They're nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook red vegetable stew with pearl barley & split peas using 21 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Red Vegetable Stew With Pearl Barley & Split Peas:
- {Take 200 g of finely chopped carrots,.
- {Get 2 sticks of celery,.
- {Prepare 1.5 of chopped onions,.
- {Get 170 g of cherry tomatoes, cut into halves,.
- {Make ready 1 of red bell pepper, chopped,.
- {Make ready 1 of small courgette, chopped,.
- {Take 100 g of yellow split peas,.
- {Get 60 g of pearl barley,.
- {Take 1/2 cup of tomato passata,.
- {Make ready 1 tbsp of tomato pureé paste,.
- {Prepare 1 of vegetable stock cube,.
- {Make ready 1/2 tbsp of runny honey,.
- {Prepare 2 tsp of smoked paprika,.
- {Get 1 tsp of garlic granules,.
- {Make ready 1/4 tsp of ground cumin,.
- {Get 1/4 tsp of cayenne pepper,.
- {Prepare 1 tsp of dried oregano,.
- {Take 1 pinch of red chilli flakes, to taste,.
- {Get 1 tbsp of vegetable oil,.
- {Get 3.5 cups of water,.
- {Make ready of Salt and pepper to season.
Steps to make Red Vegetable Stew With Pearl Barley & Split Peas:
- Heat a large saucepan up over a medium heat. Add in the oil and onions. Cook gently for a few minutes stirring occasionally until translucent. Season well with salt and pepper. Add in the smoked paprika, cayenne and cumin. Stir..
- Turn the heat down a little. Add in the celery and carrots. Cook for a few more minutes. Next add in the red peppers, courgette, tomato paste and chopped cherry tomatoes. Crumble in the vegetable stock. Add the passata, oregano, garlic and chilli flakes. Add in two cups of water and the honey and bring to a simmer. Simmer for 15 minutes..
- Add the pearl barley, and split peas. Simmer with a lid on for around two hours or until the pearl barley and split peas are cooked. As the stew cooks, keep an eye on it and each time the sauce begins to really thicken, add in another 1/2 cup water to loosen up. Do this continuously during the cooking process when needed so the stew doesn't dry up or catch. At the end of cooking, season with more salt and pepper to taste. Serve up, and enjoy!.
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