Salsa roja (Mexican table salsa).
Hey everyone, it is me, Dave, welcome to our recipe site. Today, we're going to prepare a special dish, salsa roja (mexican table salsa). It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
Salsa roja (Mexican table salsa) is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it's fast, it tastes yummy. They're nice and they look wonderful. Salsa roja (Mexican table salsa) is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have salsa roja (mexican table salsa) using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Salsa roja (Mexican table salsa):
- {Take 2 lbs of vine ripened tomatoes chunked (you want a ripe juicy tomato).
- {Make ready 2 of large garlic cloves chopped.
- {Take of Small white onion chopped.
- {Prepare 1 cup of loose packed cilantro.
- {Take 3 of serranos chopped with seeds. for a milder heat use jalapeños.
- {Take of Lime.
- {Take 1/2 tsp of cumin.
- {Prepare of Salt to taste.
Steps to make Salsa roja (Mexican table salsa):
- Start by adding all the ingredients, except for the cumin and salt, to a processor and process until mostly smooth.
- Heat 2 tbsp of evo to a medium pot so you don’t splatter. Add the salsa to the pot and you want to get a good initial sear on the salsa. Reduce heat and add the cumin and a few pinches of salt, simmer for 15 to 25 minutes, taste for seasoning after 15..
- Remove from heat and allow to cool..
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