Mutton Biryani recipe.
Hey everyone, it's me again, Dan, welcome to our recipe page. Today, we're going to prepare a distinctive dish, mutton biryani recipe. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Mutton Biryani recipe is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It's easy, it's quick, it tastes delicious. Mutton Biryani recipe is something which I have loved my whole life. They're fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have mutton biryani recipe using 15 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Mutton Biryani recipe:
- {Make ready 500 gm of Mutton (leg meat).
- {Get 500 gm of Rice.
- {Prepare cup of Oil ! !/2.
- {Make ready 2 1/2-3 of large onions, sliced.
- {Prepare 4 teaspoons of garlic and garlic paste.
- {Get to taste of Salt.
- {Prepare to taste of Red chillie powder.
- {Get 10 of green cardamoms.
- {Prepare 1/2-3/4 tsp. of peppercorns.
- {Take 1/2-3/4 tsp. of cloves.
- {Prepare 2-4 of cinnamon sticks.
- {Prepare 5 of black cardamom pods.
- {Make ready 1 cup of yogurt.
- {Take 6-8 of green chilies.
- {Get 1/2 bunch of coriander leaves.
Steps to make Mutton Biryani recipe:
- Heat oil and add meat, 1½ sliced onions, ginger garlic, salt, red chillie and whole garam masala. Cook until half done, adding brown onions (fried earlier) yogurt and lemon juice. Once the meat is tender set aside. The biryani masala is ready. In a separate pot (colander) boil water adding whole garam masala and bay leaves. Once the water comes to a boil, add pre-soaked rice keeping the rice to tender crisp phase, since we cook the rice completely in the dum phase. Drain the rice, layer the p.
So that's going to wrap this up with this exceptional food mutton biryani recipe recipe. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!