Dal Dhokli.
Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, dal dhokli. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Dal Dhokli is one of the most well liked of recent trending meals on earth. It's simple, it's quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Dal Dhokli is something that I've loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have dal dhokli using 28 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Dal Dhokli:
- {Prepare of Toor Dal (oily preferable).
- {Prepare of Red chilli powder.
- {Prepare of jeera Dhana - powder.
- {Prepare of Turmeric powder.
- {Take of Garam masala (optional).
- {Make ready of Kokams (washed and soaked).
- {Take of peanuts roasted (optional).
- {Take of Drumsticks (optional) cut long.
- {Take of Water dal for.
- {Get of Jaggery approximately tbsp.
- {Take of Sate.
- {Get of Ghee or oil.
- {Prepare of Mustard seed.
- {Prepare of Cumin Seeds.
- {Get of Green chillies chillies slit or Red dried / Boria.
- {Get of Curry leaves.
- {Get of cloves (optional).
- {Make ready of Cinnamon sticks.
- {Take of Asafoetida / Hing.
- {Prepare of Dhokli.
- {Prepare of Wheat flour.
- {Make ready of Chiili powder.
- {Prepare of jeera Dhana - powder.
- {Make ready of Turmeric powder.
- {Make ready of Oli.
- {Prepare of Water as needed approx.
- {Prepare of Salt.
- {Get of Wheat flour for rolling.
Steps to make Dal Dhokli:
- Wash tuvar dal 3-4 times in warm water and then soak the dal in 4 cups of water for 20-30 minutes.Pressure cook the dal up to 3-5 whistles. Then let it cool down..
- While pressure cooker is cooling down you can prepare for the dhokli. Mix all the ingredients of dhokli and knead it to a soft dough and divide it into 6-8 portions and keep it aside till u finish making the dal..
- Whisk the dal to a smooth consistency and add the following: red chilli powder, dhana-jeera powder, turmeric powder, garam masala, kokam, peanuts, drumsticks, jaggery, water, salt & stir it well and let it boil..
- On the other side of the stove temper the Dal step by step. Heat the oil and add the mustard seeds, once you hear them crackle and the following: cumin seeds, green chillies, curry leaves, cloves, cinnamon sticks, hing. Switch off the flame and stir it well before mixing it with the dal..
- After mixing it well let the dal come to a boil and let it simmer on low flame for about 15 minutes after that. You can add remaining 1 cup of water depending on how thick or liquidy you prefer the dal to be. .
- Now you can take the soft dough and roll it into a big thin rotis. If required u can use a little bit of wheat flour to dust the dough to avoid sticking on the platform. .
- With a knife cut the rotis into medium sized square pieces. Add these pieces to the boiling dal one by one otherwise they could coagulate to form one big lump and stir gently. Cover the pot with the lid slightly open. Simmer till they are cooked for about 7-10 minutes. If you like a little tangy flavour you can squeeze a little bit of lemon juice..
- Taste it and garnish it with coriander and serve it hot..
So that's going to wrap this up with this special food dal dhokli recipe. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!