Shami kabab.
Hey everyone, it's Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, shami kabab. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Shami kabab is one of the most favored of recent trending foods in the world. It's appreciated by millions daily. It is simple, it is fast, it tastes yummy. They're fine and they look fantastic. Shami kabab is something which I've loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook shami kabab using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Shami kabab:
- {Make ready 1/2 kg of minced meat,.
- {Make ready 200gms of Chana Daal (washed).
- {Get 4 cups of Water.
- {Prepare 1 of onion,.
- {Get 12-15 of button(sabut) red chillies.
- {Make ready 2 of big cinnamon sticks.
- {Make ready 2-4 of black cardamom.
- {Make ready 2 tsp of salt or to taste.
- {Take 1 tsp of haldi powder.
- {Take 8-10 of whole black pepper.
- {Make ready 2 tbs of Ginger Garlic Paste.
- {Take 1 tbs of Dhaniya.
- {Make ready 1 tbs of Jeera.
- {Take 4-5 of Hari mirch.
- {Prepare 1/2 cup of Pudina (Mint).
- {Take 1/2 cup of Hara Dhaniya.
- {Take 1-2 of Eggs.
- {Take As required of Oil for frying.
Steps to make Shami kabab:
- In a cooker add water, Qeema, Chana Dal, Onion, Button Red chillies, cinnamon stick, black cardamom, salt, Turmeric Powder, Whole black pepper, Ginger Garlic Paste, Coriander seeds and cumin seeds. Bring it to boil..
- Cover and cook for 30-35 mins on low flame. If using pressure cooker, cover and cook for 10 mins. Cook until water dries and let it cool..
- In a chopper, add green chillies, mint and green coriander, grind to make a coarse paste. Add mince mixture and eggs, now grind the ingredients very well in a food processor..
- After grinding the stuff, keep it in refrigerator for 30 mins. Then, make kababs of the batter with your hands. You can apply oil in your hands and make kababs if the batter is sticky..
- Heat oil in frying pan and fry the kababs. Shami Kababs are ready, serve with green chutni.
So that is going to wrap it up with this exceptional food shami kabab recipe. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!