Slow Cooker Beef barley soup.
Hello everybody, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, slow cooker beef barley soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Slow Cooker Beef barley soup is one of the most favored of current trending foods on earth. It's enjoyed by millions every day. It's simple, it is fast, it tastes yummy. Slow Cooker Beef barley soup is something that I have loved my whole life. They're nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook slow cooker beef barley soup using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Beef barley soup:
- {Take 1.5 lbs of chuck roast.
- {Take 1.5 lbs of potatoes peeled and cubed 1/2 inch.
- {Prepare 2 of carrots peeled and cubed.
- {Take 1 of onion diced.
- {Get 4 cloves of garlic.
- {Get 2 tbsp of tomato paste.
- {Prepare 2 tbsp of better than bouillion.
- {Take 2 tsp of Worcester sauce.
- {Make ready 1/2 tsp of salt.
- {Make ready 1/4 tsp of pepper.
- {Make ready 4 sprigs of fresh thyme.
- {Get 2 of bay leaf.
- {Take 6 cups of beef broth.
- {Get 2/3 cup of barley.
- {Take of Option - mushrooms or other vegetables.
- {Get of oil of choice.
Steps to make Slow Cooker Beef barley soup:
- Brown beef cubes in oil 1-2 minutes per side on med-high heat.
- Add beef and all ingredients to slow cooker and cook for 4-5 hours.
- Fill liquid to the top or check if more is require later..
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