Beef shami kabab.
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, beef shami kabab. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Beef shami kabab is one of the most popular of current trending foods in the world. It's simple, it is quick, it tastes yummy. It's enjoyed by millions daily. They're nice and they look wonderful. Beef shami kabab is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have beef shami kabab using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beef shami kabab:
- {Make ready of Beef1kg.
- {Prepare of Channa daal½kg(soak in water).
- {Make ready of Aloo 3large size.
- {Take of Water1kg.
- {Take 1 table spoon of Salt.
- {Take 2 table spoon of Red chilli powder.
- {Take 1 tablespoon of Garum masala.
- {Get of Onions 1 chopped.
- {Prepare of Garlic cloves 8to10.
- {Prepare 1 table spoon of Ginger paste.
- {Take of Egg3.
- {Take 1/2 table spoon of Black pepper.
- {Get of Coriander.
- {Get 2 of Green chilli.
Steps to make Beef shami kabab:
- Pani my beef,aloo, Dalian or high flame pr rakh dain.os ky badd osi my salt, red chilli powder black pepper garum masala ginger garlic daal Kar flame medium to low kar dain..
- Jab beef adha puk jaey tu is my soak daal Dal dain..
- Jab sb kuch achi tarhan naram Ho jaaye tu on ko mixer my daal kar coriander or green chili daal Kar mix Kar lain.
- Per on ky kabab bana kar freeze Kar lian.
- Zaroorat parny per aik and Tor kar mix kar lain or kabab ky oper Andy ki coating kar ky Fry kar lain..
So that's going to wrap this up for this special food beef shami kabab recipe. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!