North India Aloo Paneer Tikki.
Hey everyone, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, north india aloo paneer tikki. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
North India Aloo Paneer Tikki is one of the most popular of current trending meals in the world. It's appreciated by millions every day. It is easy, it's quick, it tastes yummy. They're nice and they look fantastic. North India Aloo Paneer Tikki is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have north india aloo paneer tikki using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make North India Aloo Paneer Tikki:
- {Take 1 1/2 cup of Paneer Grated.
- {Make ready 2 cup of Boiled Potato Grated.
- {Get to taste of Salt.
- {Take 2 tbsp of Coriander Leaves Chopped.
- {Take 1 tsp of Green Chilli Chopped.
- {Prepare 1 tsp of Ginger Grated.
- {Prepare 1 tsp of Roasted Cumin Powder.
- {Make ready 1 tsp of Chaat Masala Powder.
- {Make ready 1/2 tsp of Garam Masala Powder.
- {Prepare 1/2 cup of Bread Crumbs.
- {Get 2 tbsp of Cornflour.
- {Make ready 3-4 tbsp of Rice flour.
- {Prepare As needed of Oil for frying.
Instructions to make North India Aloo Paneer Tikki:
- Take a mixing bowl and add all the ingredients except oil in a it and mix everything well..
- Make a slightly stiff kind dough so that while frying tikkis won't get break..
- Keep the dough refrigerated for better results (for about 30-40 minutes)..
- Take a golf ball size mixture in hand and make small tikkis from the mixture..
- Heat griddle at 350 degree C and grease it with oil..
- Place tikkis on it and start cooking until it turns golden in colour. Flip it to other side and cook..
- Take out on an absorbent paper..
- Serve hot with grated onion, diakon(radish) and tamarind and green coriander chutney..
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