Recipe of Ultimate Thai Pineapple Fried Rice (Kao Pad Sapparod)

Thai Pineapple Fried Rice (Kao Pad Sapparod).

Thai Pineapple Fried Rice (Kao Pad Sapparod)

Hey everyone, it is Jim, welcome to our recipe site. Today, we're going to make a distinctive dish, thai pineapple fried rice (kao pad sapparod). One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Thai Pineapple Fried Rice (Kao Pad Sapparod) is one of the most favored of current trending foods on earth. It's easy, it's quick, it tastes delicious. It's enjoyed by millions every day. They're fine and they look wonderful. Thai Pineapple Fried Rice (Kao Pad Sapparod) is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook thai pineapple fried rice (kao pad sapparod) using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Thai Pineapple Fried Rice (Kao Pad Sapparod):

  1. {Get 2-3 cups of Cooked Rice.
  2. {Get 150 g of Chicken (skinless, boneless, slice very thinly).
  3. {Prepare 150 g of Shrimps.
  4. {Make ready 150 g of Pineapples (fresh, unsweetened, diced neatly).
  5. {Prepare 1 cup of Frozen Veggies.
  6. {Take 70 g of (4 Tbsp)Yellow Onion (diced neatly).
  7. {Take 20 g of Garlic (chopped finely).
  8. {Make ready 2 pc of Eggs (whisked).
  9. {Make ready 25 g of Fermented Shrimp Paste.
  10. {Get 1 tsp of Fish Sauce.
  11. {Get 1 Tbsp of Curry Powder.
  12. {Make ready 1 tsp of Salt.
  13. {Make ready 6 Tbsp of Cooking Oil.
  14. {Prepare as needed of Salt.

Instructions to make Thai Pineapple Fried Rice (Kao Pad Sapparod):

  1. VEGGIES; Heat 1 Tbsp of oil in a wok until hot. Add 1 Tbsp of Onions and fry until fragrant, then add the frozen veggies and cook it until tender (2-3 mins). Remove and set aside..
  2. EGGS; If needed, add in 1 Tbsp of oil. Add in the eggs and cook it scrambled. Remove and set aside..
  3. PINEAPPLES; Heat 1 Tbsp of oil until hot. Add in 1 Tbsp of onions and fry until fragrant. Next add in the pineapples and caramelise it (cook it until you see the browning). Remove and set aside..
  4. CURRY POWDER; Heat 3 Tbsp of oil until hot. Add the remaining onions, garlic and fry them until fragrant. Then add the curry powder, shrimp paste, salt and mix well. Next, add in the chicken and cook it until it browns a bit..
  5. SHRIMP; Next add the shrimp. Cook it until the shrimp turns pink (1-2 mins)..
  6. RICE; Add the rice and continue to toss and mix well. Add the Fish Sauce and continue to toss and mix well. Once it is evenly mixed, turn off the heat..
  7. SERVE; Add in the rest of the cooked items, if necessary season with salt, mix it well and serve..

So that's going to wrap this up with this exceptional food thai pineapple fried rice (kao pad sapparod) recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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