Roasted Garlic-Rosemary-Thyme Chicken with Shiitake Gravy.
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, roasted garlic-rosemary-thyme chicken with shiitake gravy. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Roasted Garlic-Rosemary-Thyme Chicken with Shiitake Gravy is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It's simple, it's fast, it tastes yummy. Roasted Garlic-Rosemary-Thyme Chicken with Shiitake Gravy is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have roasted garlic-rosemary-thyme chicken with shiitake gravy using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Roasted Garlic-Rosemary-Thyme Chicken with Shiitake Gravy:
- {Get of chicken thigh/leg.
- {Take of olive oil.
- {Get of dry/fresh rosemary.
- {Take of dry/fresh thyme.
- {Get of garlic (minced).
- {Get of paprika.
- {Make ready of Salt.
- {Take of Black Pepper.
- {Take of dried shiitake mushroom (sliced small).
- {Make ready of butter.
- {Take of flour.
- {Take of chicken stock.
Steps to make Roasted Garlic-Rosemary-Thyme Chicken with Shiitake Gravy:
- Preheat oven to 350F.
- In a small bowl, combine the olive oil, garlic, rosemary, thyme, paprika, black pepper and salt (about 2 tbsps or to taste)..
- Pour the mixture on the chicken and rub it all over. Let it marinate for at least 30mins to overnight (put it in the fridge if you're leaving it overnight)..
- Place the chicken on a baking tray (or with a rack) and bake at 350F for 1 hour. Then increase the temp to 400F and bake for 15mins more (total of 1hr and 15mins)..
- For the gravy, melt the butter in a saucepan on med-low heat. Fry the mushrooms for 1min then add the four. Mix well to cook-out the flour (roux)..
- Add 1-1.5 cups of chicken stock depending on how thick you like your gravy. You can also use the drippings or juices from the roasting tray. Add salt and pepper to taste..
- Let the chicken rest for at least 10mins before serving. Bon appetit..
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