Dal palak.
Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, dal palak. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Dal palak is one of the most popular of current trending meals in the world. It's easy, it is fast, it tastes yummy. It is appreciated by millions daily. Dal palak is something that I have loved my entire life. They're fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have dal palak using 15 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Dal palak:
- {Make ready of cooked toor dal(along with little turmeric&a tsp ghee).
- {Get of tomato chopped.
- {Prepare of onion chopped.
- {Get of ginger chopped finely.
- {Get of Curry leaves.
- {Get of green chillies chopped(use according to taste).
- {Prepare of chilli powder.
- {Prepare of coriander powder.
- {Get of Asafoetida (hing).
- {Prepare of salt.
- {Take of spinach/palak(cleaned&chopped).
- {Get of ghee/clarified butter.
- {Get of mustard seeds.
- {Make ready of cumin seeds.
- {Take of red chillies.
Steps to make Dal palak:
- Take a deep sauce pan add in ghee, add in chopped onion, green chillies chopped, chopped ginger, saute it for two minutes...
- Now add red chilli powder, coriander powder, saute it add in chopped tomatoes,chopped spinach &salt,cover the lid simmer the flame cook until tomatoes and spinach becomes mushy, add in cooked dal to it add water adjust the consistency, stir well get a boil,now for the tempering,take ghee in tadka, pan add in mustard seeds,cumin seeds,let it splutter, then add hing, red chillies and curry leaves, saute it add to the dal and your delicious dal palak is done...!!.
So that's going to wrap it up for this special food dal palak recipe. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!