Stew of the Pharaohs.
Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, stew of the pharaohs. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Stew of the Pharaohs is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It's simple, it's quick, it tastes delicious. Stew of the Pharaohs is something that I've loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook stew of the pharaohs using 19 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Stew of the Pharaohs:
- {Take 8-10 of boneless skinless chicken thighs.
- {Take 1 cup of pearl barley.
- {Prepare 4 of x 900 ml chicken stock.
- {Make ready 3 of medium carrots, finely chopped.
- {Make ready 1 can of diced tomatoes with liquid.
- {Make ready 1 tbsp of minced fresh ginger.
- {Get 1/2 cup of finely chopped fresh cilantro.
- {Make ready 1 of onion finely chopped.
- {Get 1 tbsp of cumin.
- {Get 1 tsp of turmeric.
- {Take 1 tsp of sweet paprika.
- {Make ready 1 tsp of ground cinnamon.
- {Get 3 cloves of garlic minced.
- {Take 1 1/2 cups of died red lentils.
- {Get of zest and juice of 3 limes.
- {Make ready 2 tbsp of lemon juice.
- {Make ready of kosher salt.
- {Get of ground black pepper.
- {Get 3 tbsp of cooking oil.
Steps to make Stew of the Pharaohs:
- Heat a large pot over medium high heat and add oil.
- Sprinkle salt and pepper over chicken. add to pot and cook until evenly browned, about 10 minutes in total. Remove chicken..
- Add carrots, ginger, and onion. Saute for about 6 minutes until soft, constantly stirring..
- Add garlic. Saute another 2 minutes while stirring.
- Add all spices, cilantro and can of diced tomato with liquid. Saute 3 minutes, while stirring constantly..
- Return chicken and any liquid from chicken back to pot..
- Add all 4 cartons of chicken stock to pot.
- Add zest and juice from 3 limes. Bring to a boil..
- Add pearl barley to pot, reduce heat to a simmer, cover, and set a timer for 20 minutes.
- After 20 min add red lentils to pot and cover. Set timer for another 25 minutes.
- After timer ends, remove all pieces of chicken to a plate and shred with 2 forks..
- Return shredded chicken to pot and add lemon juice. Remove from heat and let rest for 10 minutes..
- Enjoy served with fresh Naan bread or fresh baguette. Also, a tablespoon of plain yogurt added to bowl is excellent..
So that's going to wrap this up for this special food stew of the pharaohs recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!