Steak Balsamic with Grilled French Bread.
Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, steak balsamic with grilled french bread. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Steak Balsamic with Grilled French Bread is one of the most popular of current trending foods on earth. It's enjoyed by millions every day. It is easy, it's fast, it tastes delicious. Steak Balsamic with Grilled French Bread is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook steak balsamic with grilled french bread using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Steak Balsamic with Grilled French Bread:
- {Make ready 2 of fillet mignon steaks.
- {Get of Seasoning of your choice for the steak. I like Weber Savory Herbs with Roasted Garlic.
- {Get 1 of zucchini sliced.
- {Take 1 of onion sliced.
- {Take 1 of jalapeño seeded and sliced.
- {Take 1 of bell pepper sliced. Use a red, orange or yellow one for color.
- {Get 4-6 of mushrooms sliced.
- {Make ready 2 cloves of garlic minced.
- {Get 12 of cherry tomatoes whole.
- {Get 1/4 cup of balsamic vinegar.
- {Prepare 1 Tbsp of Italian seasoning.
- {Prepare 2 tsp of cracked black pepper.
- {Make ready of French bread sliced.
Steps to make Steak Balsamic with Grilled French Bread:
- Prior to cooking let steaks come to room temperature. Season both sides with a seasoning of your choice. Grill the steaks to get a good sear and cook to your preferred doneness. We like our steaks medium rare so we take them off the grill when they reach 100F..
- When steaks are done remove from grill and let rest. While the steaks are resting sauté vegetables (except tomatoes) in a pan with 1 Tbsp olive oil. Season with salt. Cover pan. When vegetables are just softened add the garlic and tomatoes and cook for 1-2 minutes. Turn off heat..
- Mix balsamic vinegar, cracked pepper and Italian seasoning in a bowl. Slice the steaks and add to the vegetables along with any meat juices. Add the balsamic dressing and mix well..
- Slice French bread and brush with oil. I prefer a seasoned olive oil like chili pepper or garlic. Place on grill (or use oven broiler) and slightly char. Remove and butter..
- Plate the steak, vegetables and bread. Serve and enjoy..
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