Arroz Caldo (Filipino style congee).
Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, arroz caldo (filipino style congee). One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Arroz Caldo (Filipino style congee) is one of the most favored of recent trending meals in the world. It's appreciated by millions daily. It is simple, it is fast, it tastes delicious. Arroz Caldo (Filipino style congee) is something which I've loved my entire life. They're nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have arroz caldo (filipino style congee) using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Arroz Caldo (Filipino style congee):
- {Prepare of Ginger (julienne).
- {Get 2 cloves of garlic (minced).
- {Get of Onion (minced).
- {Get 2 tsp of atsuete oil.
- {Get of Saffron (optional).
- {Make ready of Chicken breast (boiled and then cut into strips).
- {Prepare 1/2 cup of sticky rice.
- {Make ready of Salt and pepper (U can use fish sauce also).
- {Take 700 mL of water.
- {Get of Boiled egg (toppings).
- {Make ready of Spring onion (toppings).
- {Make ready of Fried garlic (toppings).
Steps to make Arroz Caldo (Filipino style congee):
- In a pan, put 2 tsp of atsuete oil, Sautee ginger until fragrant,next garlic and onion until golden brown..
- Add the chicken,saffron. Add the sticky rice and mix together..
- Add water and wait until the rice cooked.season with salt and pepper to taste. (should be congee texture).
- Top with egg,spring onion and fried garlic! Enjoy 😘.
So that is going to wrap this up for this special food arroz caldo (filipino style congee) recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!