Indonesian Fresh Cucumber Pickles (Acar Ketimun).
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, indonesian fresh cucumber pickles (acar ketimun). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Indonesian Fresh Cucumber Pickles (Acar Ketimun) is one of the most popular of recent trending meals on earth. It is easy, it's quick, it tastes delicious. It is enjoyed by millions daily. Indonesian Fresh Cucumber Pickles (Acar Ketimun) is something that I've loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have indonesian fresh cucumber pickles (acar ketimun) using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Indonesian Fresh Cucumber Pickles (Acar Ketimun):
- {Prepare 1 of cucumber peel the skin, remove the seed and cut long or cube.
- {Get 1 of carrot peel the skin and cut tiny long or cube.
- {Get of 1 big shallot peel the skin and tiny slices or cut in cube.
- {Make ready 4-5 of Thai chilies (bird-eye chili) remove the stems and chopped.
- {Take of 1-2 tbsp white winegar (more or less).
- {Get 1 tbsp of white sugar (more or less).
- {Prepare of Salt to taste.
- {Prepare of 2 or more tbsp water (optional).
Instructions to make Indonesian Fresh Cucumber Pickles (Acar Ketimun):
- Mix all ingredients in the bowl, mix well and taste it..
- Transfer to the container, cover with a lid and store it in the refrigerator until ready to use. Minimum I put it in the refrigerator for at least 30 minutes before consuming..
- Then enjoy!.
- Dine What You Want at Your Home 👩🍳HappyCooking❤️.
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