Vegan cheesy roast cauliflower soup.
Hey everyone, it's Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, vegan cheesy roast cauliflower soup. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Vegan cheesy roast cauliflower soup is one of the most well liked of current trending meals in the world. It's appreciated by millions every day. It is simple, it's quick, it tastes delicious. They're nice and they look wonderful. Vegan cheesy roast cauliflower soup is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook vegan cheesy roast cauliflower soup using 22 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Vegan cheesy roast cauliflower soup:
- {Prepare 1 of cauliflower.
- {Prepare 4 of garlic cloves.
- {Make ready 4 of large white potatoes.
- {Get 1 of yellow onion.
- {Take 300 ml of soy milk.
- {Make ready 1/2 cup of nutritional yeast.
- {Get 2 tbs of smoked paprika.
- {Prepare 2 tsp of dried basil.
- {Take 2 tsp of dried oregano.
- {Take 70 ml of olive oil.
- {Take 5 stalks of asparagus.
- {Take 1/2 cup of chopped spring onion.
- {Take 1/2 tsp of citric acid powder.
- {Make ready 1 tsp of indian black salt.
- {Prepare 4 slices of bread.
- {Get 1 tbs of fresh chopped basil.
- {Prepare 1 ltr of vegan chicken stock.
- {Take 1 tbs of white pepper.
- {Prepare 1 tbs of salt.
- {Get 1 tbs of chopped dill.
- {Get 1 of leek.
- {Get 1 1/2 cups of soaked raw cashews.
Instructions to make Vegan cheesy roast cauliflower soup:
- Chop 2 potatoes into small cubes. Cube the whole cauliflower..
- Add oil, paprika and chopped potatoes to an oven safe dish. Cook at 180°c for 40 minutes. At 20 minutes, shake the potatoes and continue cooking. Add the cauliflower to a separate tray and drizzle olive oil over cook for 30 minutes and add to stock pot just before blending..
- Chop leek into slices. Chop the onion, asparagus, garlic and remaining potatoes into very small cubes..
- Add chicken stock to a large pot on medium heat. Add chopped leek, onion, asparagus, garlic and potatoes. Stir occasionally and bring heat down if it boils over..
- Chop bread into cubes, place them on a lined oven tray and sprinkle all the oregano and basil over the top. Drizzle the olive oil over the bread and set aside..
- Add soaked cashews, nutritional yeast, salt, indian black salt, soy milk, fresh basil and some olive oil to a blender. Blend until smooth. Add extra soy milk if it doesnt blend smoothly..
- Add blended mixture to the pot of chicken stock. Stir to combine. Let cook for 20 minutes, stirring occasionally..
- With an electric stick blender, blend the soup. Be careful as the hot liquid can spray. Add your white pepper. Once fully blended, allow to cook for another 10 minutes, Stirring occasionally..
- Place the tray of bread in the oven. Remove when all pieces are golden brown..
- Remove the potatoes from the oven..
- Add soup to a bowl and top with the baked potato, croutons, spring onions, dill and any salt and pepper to taste..
So that's going to wrap this up with this exceptional food vegan cheesy roast cauliflower soup recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!