Easy to Make Seasoned Chirashi Sushi.
Hey everyone, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, easy to make seasoned chirashi sushi. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Easy to Make Seasoned Chirashi Sushi is one of the most popular of current trending meals on earth. It's easy, it's quick, it tastes delicious. It is appreciated by millions every day. They're nice and they look wonderful. Easy to Make Seasoned Chirashi Sushi is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook easy to make seasoned chirashi sushi using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Easy to Make Seasoned Chirashi Sushi:
- {Prepare 480 ml of Rice.
- {Get 1 of Aburaage.
- {Take 3 slice of Dried shiitake mushrooms.
- {Get 1/2 of Carrot.
- {Get 100 ml of ○Sushi vinegar.
- {Get 200 ml of ○The soaking liquid from the dried shiitake mushrooms.
- {Make ready 1 tbsp of ○ Soy sauce.
- {Get 5 of cm square Kombu.
- {Make ready 2 of Egg.
- {Get 20 grams of Chirimen jako.
- {Prepare 1 of Snow peas (or snap garden peas, nanohana, etc).
- {Prepare 1 of to garnish Chopped raw tuna (or shrimp, salmon).
Instructions to make Easy to Make Seasoned Chirashi Sushi:
- Wash the rice with water and soak in water for 30 minutes (discard the water), add the right amount of water for the rice and ○ ingredients. Add the kombu seaweed, shiitake mushrooms carrots and aburaage and cook as usual..
- Wash the rice with water and keep it in water for 30 minutes (then discard the water) and add the right amount of water for the rice and all ○ ingredients. Add kombu seaweed, shiitake mushrooms carrots and aburaage and cook as usual..
- Add the chirimen jako when the rice has cooked and mix it as if you are cutting the rice..
- Beat the eggs in a bowl (add 2 teaspoons of sugar and a pinch of salt) and beat it well then make scrambled eggs using 4 sticks of chopsticks in a small pan with and put it aside on a plate when it is done..
- Serve Step 3 on a plate and top it with the scrambled eggs, snow peas, tuna, then it is done..
- Use any kinds of ingredients you like to decorate..
So that's going to wrap this up with this special food easy to make seasoned chirashi sushi recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!