Samosa roll.
Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, samosa roll. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Samosa roll is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It's enjoyed by millions every day. They are fine and they look wonderful. Samosa roll is something that I've loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook samosa roll using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Samosa roll:
- {Get 1 cup of Maida / all purpose flour.
- {Get 2 tbsp of ghee.
- {Prepare as required of Salt.
- {Make ready 1 tsp of Carrom seeds (Ajwain).
- {Take 4 of boiled potatoes.
- {Get 1 tsp of Red chilli powder.
- {Make ready 1 tsp of Garam masala.
- {Prepare 1 tsp of Chat masala.
- {Prepare as needed of Coriander leaves (for making aloo masala).
- {Prepare as needed of Fry to oil.
Instructions to make Samosa roll:
- Take a bowl add maida, Carrom seeds (ajwain). No, add ghee in it. Check moyen..
- Make dough by adding some water. Now flatten it and cut it in strips. Make masala from potatoes by mixing all spices in potatoes and make stuffing and make balls.
- Put one ball on 1 strip. Now roll it. Put toothpick in centre..
- Fry it on low flame until golden brown. Now enjoy it with tomato ketchup. It is similar to samosa And it's so crispy and spicy..
So that is going to wrap this up for this special food samosa roll recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!