Jalapeño Cheese Bread.
Hello everybody, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, jalapeño cheese bread. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Jalapeño Cheese Bread is one of the most well liked of recent trending foods in the world. It's enjoyed by millions daily. It's easy, it's fast, it tastes delicious. Jalapeño Cheese Bread is something that I have loved my whole life. They're fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have jalapeño cheese bread using 16 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Jalapeño Cheese Bread:
- {Take of dry.
- {Make ready 4 1/2 cup of unbleached all purpose flour.
- {Get 1 tbsp of sugar.
- {Make ready 1 1/2 tsp of salt.
- {Get 1 tsp of granulated garlic.
- {Make ready 1 packages of rapid rise yeast.
- {Take of liquid.
- {Get 1 of egg.
- {Prepare 12 oz of Ale -room temperature.
- {Take 1/8 cup of olive oil.
- {Make ready 1/3 cup of half and half.
- {Make ready of filling.
- {Prepare 13 oz of diced cheese.
- {Take 1 tbsp of minced garlic.
- {Get 3/4 cup of sliced jared jalapeños.
- {Prepare 2 tbsp of jalapeño liquid from jar.
Instructions to make Jalapeño Cheese Bread:
- Make sure your house is at least 70°F.
- Add all the dry ingredients, keeping the yeast and salt separate until mixed..
- Add all the liquids and mix about 9 minutes on speed 2..
- Form into 2 ball and let proof until doubled in size..
- Roll out flat and add filling..
- Chop and incorporate..
- Separate into 2 pieces and put in greased or lined pans..
- Proof until doubled in size. 2 batches in picture..
- Bake at 380°F until mixed golden brown and yellow..
So that is going to wrap it up with this exceptional food jalapeño cheese bread recipe. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!