Ham and broccoli casserole.
Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, ham and broccoli casserole. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Ham and broccoli casserole is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Ham and broccoli casserole is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook ham and broccoli casserole using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Ham and broccoli casserole:
- {Take 2 tbsp of olive oil.
- {Make ready 1 of small onion, diced.
- {Take 2 clove of garlic, minced.
- {Take 1 head of broccoli, chopped into 1/4 in florets, stems peeled and diced 1/4 in thick.
- {Make ready 1/2 tsp of kosher salt.
- {Prepare 2 tbsp of water.
- {Make ready 1 cup of ricotta cheese.
- {Make ready 1/2 cup of sour cream or plain greek yogurt.
- {Prepare 2 of eggs.
- {Make ready 3 cup of cooked barley, rice, or orzo.
- {Take 1/2 lb of cooked ham, diced.
- {Take 1/2 cup of basil, julienned.
- {Get 1 1/2 cup of monterey jack cheese, shredded.
- {Prepare 1 of salt and pepper, to taste.
Instructions to make Ham and broccoli casserole:
- Cook barley (or whatever grain you're using). Chop ham and broccoli..
- Preheat oven to 350..
- Heat oil over medium-high heat in a Dutch oven. Reduce heat and saute onion until softened. Add garlic and saute 1 minute more..
- Add broccoli and salt, and return pot to medium-high heat. Stir fry until broccoli begins to brown. Add water, cover and steam until broccoli is tender. Season with salt and pepper..
- In small bowl, whisk together ricotta, sour cream, and eggs..
- Add cooked barley, cooked ham, and basil to the pot. Add ricotta mixture and 1 cup of the cheese..
- Sprinkle top with remaining cheese..
- Cover and bake 20 minutes. Uncover and bake an additional 10 minutes until cheese is melted and bubbly..
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