How to Make Ultimate Turkish Kabab 😋

Turkish Kabab 😋.

Turkish Kabab 😋

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we're going to make a distinctive dish, turkish kabab 😋. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Turkish Kabab 😋 is one of the most favored of recent trending meals on earth. It's appreciated by millions every day. It is easy, it is quick, it tastes yummy. Turkish Kabab 😋 is something which I've loved my whole life. They're fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have turkish kabab 😋 using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Turkish Kabab 😋:

{Get 500 gram of boneless chicken (cubes).
{Prepare 1/2 cup of yogurt.
{Prepare 1/4 cup of cream.
{Take 1/2 tsp of turmeric powder.
{Get 1/2 tsp of black pepper powder.
{Make ready 1/2 tsp of with pepper powder.
{Prepare 1 tsp of paprika powder.
{Get 1 tsp of cumin powder.
{Make ready 1 of lemon juice.
{Get stick of Wooden.
{Prepare of Oil.

Instructions to make Turkish Kabab 😋:

Wash and clean the boneless chicken cubes..
Take a bowl add cream, yogurt and mix well..
Add chicken boneless cubes, turmeric powder,salt, paprika powder, black pepper powder, white pepper powder, and cumin powder and mix well..
Add lemon juice and mix well. Marinate the chicken for 1 hour..
Place the chicken cubes on wooden sticks or skewers..
Heat up a grill pan until it's very hot. Sprinkle the oil and place your kababs on it and let it cook, turning every so often..
Delicious and yummy Turkish Kabab is ready to serve with salad 🥗..

So that's going to wrap this up for this special food turkish kabab 😋 recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!