Kung Pao Chicken/Chinese Chicken starter/Restaurant style.
Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, kung pao chicken/chinese chicken starter/restaurant style. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Kung Pao Chicken/Chinese Chicken starter/Restaurant style is one of the most popular of recent trending meals on earth. It's simple, it's fast, it tastes delicious. It is enjoyed by millions daily. Kung Pao Chicken/Chinese Chicken starter/Restaurant style is something that I've loved my whole life. They're fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have kung pao chicken/chinese chicken starter/restaurant style using 22 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Kung Pao Chicken/Chinese Chicken starter/Restaurant style:
- {Take of small cubed boneless chicken pieces.
- {Prepare of soya sauce.
- {Make ready of vinegar.
- {Prepare of pepper.
- {Make ready of garlic paste.
- {Prepare of cornflour.
- {Make ready of Salt (adjust accordingly as soya sauce has salt).
- {Prepare of egg white.
- {Take of sesame oil(adds restaurant touch.or any vegetable oil.
- {Take of soya sauce.
- {Make ready of red chilli sauce.
- {Get of vinegar.
- {Prepare of roasted,deskinned peanuts(for an extra crunch).
- {Prepare of cornflour slurry (1 tbsp of cornflour + 4 tbsp of water.
- {Get of red chillies (I have used the guntur chillies).
- {Prepare of sugar (optional if you dont want it to be sweet.
- {Make ready of pepper.
- {Make ready of garlic chopped.
- {Prepare of ginger juliennes (long thin strips).
- {Make ready of spring onion whites.
- {Get of spring onion greens.
- {Take of each of green,red, yellow bellpeppers.
Steps to make Kung Pao Chicken/Chinese Chicken starter/Restaurant style:
- Step 1:Chicken Marination & frying. Mix all the above ingredients & allow it to marinate for at least 15 mins. The marinade not only provides amazing flavour to the chicken, it acts as a protective coating which seals moisture inside the chicken and also prevents the chicken from overcooking. Deep fry the chicken on medium flame. You can also shallow fry if you want to avoid deep frying..
- Step2: Sauce Preparation.
- 1.In a pan, add oil,garlic,red chillies,half of ginger juliennes and saute until you get a nice aroma. Then add spring onion whites followed by bellpeppers. Fry for 30 seconds and start adding the sauces. 2. Add red chilli sauce,soya sauce,vinegar,sugar,pepper,salt and saute on high flame. Be quick to avoid burning..
- 3.Then add roasted peanuts,fried chicken pieces and saute until the chicken gets coated with the sauce. Add ½ cup water and cook for a minute. 4.Add 2 tbsp cornflour slurry to make.
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- .Lastly,Garnish with spring onion greens,remaining ginger juliennes,some roasted peanuts.Serve immediately else it becomes soggy..
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