Walnut Poha Cutlet.
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, walnut poha cutlet. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Walnut Poha Cutlet is one of the most favored of recent trending meals in the world. It's appreciated by millions daily. It's easy, it is quick, it tastes yummy. They are fine and they look fantastic. Walnut Poha Cutlet is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have walnut poha cutlet using 20 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Walnut Poha Cutlet:
- {Take of Poha.
- {Get of Walnut coarsely grounded.
- {Take of finely chopped carrot.
- {Make ready of finely chopped beetroot.
- {Prepare of finely chopped capsicum.
- {Get of medium sized onion finely chopped.
- {Take of green chilli finely chopped.
- {Prepare of Salt.
- {Get of turmeric powder.
- {Make ready of red chilli powder.
- {Get of kitchen king masala.
- {Make ready of garam masala powder.
- {Get of finely chopped coriander leaves.
- {Get of Oil for frying.
- {Make ready of For coating.
- {Get of bread crumbs.
- {Take of walnut.
- {Take of For slurry.
- {Get of all-purpose flour.
- {Make ready of Water.
Steps to make Walnut Poha Cutlet:
- Take a bowl and add Poha in it. After that wash is nicely and soaked it in half cup of water for half an hour..
- After half water place the Poha in another bowl and add all the ingredients one by one in it..
- Mix it well. After mixing it take a small portion from the dough and give it a round shape. After that press in between in your palm and make a tikki. And keep aside. It's shape totally depends on you..
- For coating take walnut in a small jar and make coarse powder of it. Now in a plate add bread crumbs and coarse walnut powder and mix it well..
- Now we gonna make a slurry. For this we add all-purpose flour and water in a bowl and mix it well. Now we are ready to frying Cutlets. Heat the oil in a deep frying pan. Now take a Cutlet and dip it into the slurry and coated with bread crumbs. Prepare all the cutlets in this way. Now drop the all cutlets into the oil one by one. Frying it on medium flame till golden brown..
- Your Walnut Poha Cutlet is ready. Serve it hot with tomato sauce or green chutney..
So that is going to wrap this up with this special food walnut poha cutlet recipe. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!