Raw Mango Dal.
Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we're going to prepare a special dish, raw mango dal. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Raw Mango Dal is one of the most well liked of recent trending foods on earth. It's appreciated by millions daily. It is easy, it's fast, it tastes delicious. They are nice and they look fantastic. Raw Mango Dal is something that I've loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook raw mango dal using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Raw Mango Dal:
- {Prepare of toor dal.
- {Prepare of chopped raw mango.
- {Prepare of chopped green chili's.
- {Prepare of tspn of red chilli powder.
- {Prepare of tspn of turmeric powder.
- {Prepare of Salt as per taste.
- {Take of oil.
- {Take of tspn cumin seed.
- {Prepare of tspn mustard seed.
- {Prepare of Few curry.
- {Get of Coriander.
- {Prepare of water.
- {Prepare of dried red chilli.
Instructions to make Raw Mango Dal:
- Firstly soak the toor dal in water for about 10 min.
- Once done take a pressure cooker add toor dal, chopped raw mango, chopped green chili, red chilli powder, turmeric powder salt & 11/2 cup water and cover it with lid and pressure cook it untill 4 whistle.
- Once done let the pressure cooker cool down then open the lid and whisk the dal.
- In a pan add 1 tbspn of oil once the oil is heated add mustard & cumin seeds, curry leaves 2 dried red chilli and let it splutter.
- Once done add the whisked dal and cook it for a min and then turn off the flame and garnish it with Coriander.
- Your raw mango dal is ready.
So that's going to wrap it up for this special food raw mango dal recipe. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!