Rosemary Chicken w/ Lemon-Pepper Sauce.
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, rosemary chicken w/ lemon-pepper sauce. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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To get started with this particular recipe, we have to prepare a few ingredients. You can cook rosemary chicken w/ lemon-pepper sauce using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Rosemary Chicken w/ Lemon-Pepper Sauce:
- {Take 4 of chicken quarters.
- {Prepare 1 T of fresh rosemary; minced.
- {Get 2 t of garlic powder.
- {Prepare 1 t of onion powder.
- {Prepare 1 pinch of kosher salt.
- {Get 1 bottle of Lawrys lemon-pepper marinade.
- {Get 1 t of dried minced onions.
- {Make ready as needed of vegetable oil.
Instructions to make Rosemary Chicken w/ Lemon-Pepper Sauce:
- Toss chicken quarters with enough oil to coat..
- Season with kosher salt, black pepper, garlic powder, onion powder, and rosemary..
- Use a grill plate to sear the chicken, skin side down, to achieve grill marks..
- Transfer chicken to casserole dish. Add marinade. Cover. Bake at 350° for approximately 1 hour or until chicken flesh os no longer pink and juices run clear..
- Alternatively, sear using direct heat on the grill then transfer chicken to an aluminum pan filled with marinade, and finish cooking with pan uncovered using indirect heat with the grill cover on..
- Variations; Parsley, mint, oregano, basil, cilantro, scallions, chives, ginger, thyme, coriander seed, slivered or roasted garlic, lime, red onion, yellow onion, shallots, pearl onion, Vidalia, almonds, capers, marjoram, tarragon, dill, celery, celery seed, fennel, fennel seed, olive, peppercorn melange, butter, sage, carrots, savory, soy, sesame seeds, orange, paprika, smoked paprika, applewood seasoning, cumin, cayenne, crushed pepper flakes,.
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