Brad's wild rockfish w/ Spanish chorizo & jalapeño snow crab dip.
Hello everybody, it's me again, Dan, welcome to our recipe site. Today, we're going to make a distinctive dish, brad's wild rockfish w/ spanish chorizo & jalapeño snow crab dip. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Brad's wild rockfish w/ Spanish chorizo & jalapeño snow crab dip is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it's quick, it tastes delicious. Brad's wild rockfish w/ Spanish chorizo & jalapeño snow crab dip is something that I've loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have brad's wild rockfish w/ spanish chorizo & jalapeño snow crab dip using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Brad's wild rockfish w/ Spanish chorizo & jalapeño snow crab dip:
- {Make ready 2 of wild rockfish fillets.
- {Take 2/3 cup of Italian bread crumbs.
- {Take 2/3 cup of corn meal.
- {Make ready 2 of eggs beaten.
- {Get 4 Oz of pkg Spanish chorizo.
- {Prepare of prepared jalapeño snow crab dip.
- {Get of lemon wedges for garnish.
Instructions to make Brad's wild rockfish w/ Spanish chorizo & jalapeño snow crab dip:
- Remove bones from fish. Mix bread crumbs and corn meal..
- Dip fish in crumbs then egg then crumbs again.
- Fry in oil over med heat until golden brown..
- Lay chorizo over fillets. Top with a dallop of crab dip..
- Place on an oven proof stoneware plate. Bake at 425 for 5 minutes. Remove and garnish with lemon. Serve immediately.
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