Thai Peanut Shrimp with Edamame.
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, thai peanut shrimp with edamame. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Thai Peanut Shrimp with Edamame is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It's simple, it is fast, it tastes delicious. They are nice and they look wonderful. Thai Peanut Shrimp with Edamame is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook thai peanut shrimp with edamame using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Thai Peanut Shrimp with Edamame:
- {Prepare 4 oz of peeled shrimp.
- {Prepare 1 of egg beaten.
- {Get 1/4 of of a yellow onion (1.5g) chopped.
- {Make ready 25 g of shelled Edamame beans.
- {Make ready 2 tbsp of Archer Farms Thai Peanut stir fry sauce.
- {Get 3.6 oz of Napa Chinese cabbage shredded.
- {Take 7 g of chopped honey roasted peanuts chopped.
Steps to make Thai Peanut Shrimp with Edamame:
- In a copper pot sauté the chopped yellow onion till soft, the copper pot requires no oil.
- When onions are soft scramble egg with them, start shrimp on another section of the pan.
- Remove eggs and continue to cook shrimp.
- When shrimp are firm, pink, and slightly browning add in cabbage and Edamame beans.
- Add sauce stir and incorporate well.
- Serve add chopped peanuts at the end.
- MFP information.
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