Chicken and Sausage Alfredo.
Hello everybody, it is me, Dave, welcome to our recipe site. Today, we're going to prepare a distinctive dish, chicken and sausage alfredo. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Chicken and Sausage Alfredo is one of the most popular of recent trending meals on earth. It is easy, it's fast, it tastes yummy. It is enjoyed by millions every day. They're fine and they look wonderful. Chicken and Sausage Alfredo is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook chicken and sausage alfredo using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken and Sausage Alfredo:
- {Get of penne pasta.
- {Get of jars of whatever flavor Alfredo sauce you prefer. (I used 2 jars of original and half jar bacon flavor I like my dish creamy).
- {Take of smoke sausage or whatever sausage you prefer.
- {Prepare of bag of fully cooked diced chicken or 2-3 chicken breast (diced).
- {Get of Italian seasoning.
- {Make ready of Smoke paprika.
- {Make ready of basil.
- {Prepare of any other seasonings you choose.
- {Make ready of butter (optional).
Steps to make Chicken and Sausage Alfredo:
- Boil penne pasta according to direction.
- Slice sausage.
- in a medium saucepan add a little oil, cooked diced chicken and sliced sausage. I like my sausage and chicken a little brown.
- Once your meat is cooked add alfredo sauce and stir on medium heat until it starts to boil, reduce heat to low and cover for about 15 minutes making sure to stir occasionally..
- Drain pasta add alfredo mixture to pasta stir in smoke paprika, Italian seasoning, basil and a little butter (optional).
- Enjoy.
So that's going to wrap it up for this exceptional food chicken and sausage alfredo recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!