Greek Yogurt Panna Cotta with DATE Purée:.
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, greek yogurt panna cotta with date purée:. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Greek Yogurt Panna Cotta with DATE Purée: is one of the most popular of recent trending meals on earth. It is simple, it's quick, it tastes yummy. It is enjoyed by millions every day. They're nice and they look fantastic. Greek Yogurt Panna Cotta with DATE Purée: is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook greek yogurt panna cotta with date purée: using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Greek Yogurt Panna Cotta with DATE Purée::
- {Get of 🌻for Panna Cotta:.
- {Make ready of heavy cream.
- {Get of sugar.
- {Prepare of salt.
- {Make ready of vanilla extract.
- {Get of unflavored gelatin.
- {Prepare of greek yogurt.
- {Get of 🌻for Date purée:.
- {Make ready of date (pitting & soak in water then make a paste in blender).
- {Get of sugar.
- {Make ready of cornstarch.
Steps to make Greek Yogurt Panna Cotta with DATE Purée::
- 🌻How to make Panna Cotta: In a small bowl mix 1 envelope of gelatin with 3 tablespoons of water and set aside for 5 minutes. In a sauce pan mix heavy cream, sugar, salt and vanilla extract. Cook it for about 5 minutes (constantly stirring) over medium heat until the sugar fully dissolves. You don’t need to bring it to boil, but heat it enough to mix all the ingredients together..
- Turn off the stove and add the dissolved gelatin to the mixture, whisk it until well combined. Add 2 cups of greek yogurt and stir it very well until you have a smooth consistency. Divide this mixture into 4 glasses and refrigerate for a couple of hours..
- 🌻How to make Dates purée: In a sauce pan mix dates purée sugar and Bring it to boil and cook for about 3-4 minute. Mix cornstarch with 3 tablespoons of water and add it to the sauce. Stir it well for a minute then turn off the heat. Let the sauce cool off then spoon it on top of the chilled Panna Cotta. Cover with plastic wrap and refrigerate for another couple of hours. Before serving the dessert, top it with chopped date and mint leave..
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