Spaghetti Aglio E Olio With Vegetables.
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, spaghetti aglio e olio with vegetables. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Spaghetti Aglio E Olio With Vegetables is one of the most favored of recent trending foods on earth. It is simple, it's quick, it tastes yummy. It's appreciated by millions daily. They are fine and they look wonderful. Spaghetti Aglio E Olio With Vegetables is something that I've loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook spaghetti aglio e olio with vegetables using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spaghetti Aglio E Olio With Vegetables:
- {Prepare of spaghetti cooked till aldante as per packet instructions.
- {Prepare of extra virgin olive oil.
- {Make ready of garlic peeled and chopped.
- {Prepare of green capsicum finely chopped.
- {Take of red capsicum finely chopped.
- {Make ready of yellow capsicum finely chopped.
- {Get of mushrooms sliced.
- {Make ready of parsley washed and finely chopped.
- {Get of red chili flakes.
- {Take of black pepper powder.
- {Make ready of water water left from the strained pasta.
- {Make ready of salt.
Steps to make Spaghetti Aglio E Olio With Vegetables:
- Put to heat olive oil and chopped garlic together in a pan on medium heat. (The flavor of garlic will be nicely infused when you start heating it with the cold oil). After 4-5 minutes the garlic will start to brown..
- Add the chopped red, yellow and green bell peppers and mushrooms. Saute till they soften. Add chili flakes. Mix well. (You can add chili flakes with garlic in the first step too). Saute for half minute..
- Add the cooked spaghetti. Toss well..
- Add the chopped parsley and water left after straining the pasta. This helps to retain the moisture in the spaghetti and does not make it dry. Spaghetti Aglio E Olio With Vegetables.
- Mix well. Add black pepper powder and salt. Mix well till all the vegetables and parsley are coated well with the spaghetti..
- The spaghetti aglio e olio is ready to serve. You can enjoy the spaghetti even it it is cold and hence is perfect to pack for lunch box and picnic. You can sprinkle shaved or grated parmesan cheese while serving..
So that's going to wrap this up with this exceptional food spaghetti aglio e olio with vegetables recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!