Prawn Biryani.
Hello everybody, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, prawn biryani. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Prawn Biryani is one of the most well liked of current trending meals on earth. It's simple, it's fast, it tastes yummy. It is appreciated by millions daily. They're nice and they look fantastic. Prawn Biryani is something which I've loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook prawn biryani using 38 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Prawn Biryani:
- {Get of for Biryani preparation:.
- {Get 1 cup of basmati or biryani rice.
- {Take 250 gms of prawn (w/o tail and skin).
- {Get 2-3 of medium onion.
- {Get 1 of medium tomato finely chopped.
- {Take 2-3 of green chillies.
- {Take 1 tsp of ginger garlic paste.
- {Take handful of finely chopped mint and coriander (leaves).
- {Make ready 2 tsp of ghee.
- {Take 1 tsp of oil.
- {Prepare 1 of lemon.
- {Prepare of as per taste salt.
- {Make ready 1/4 cup of milk.
- {Prepare pinch of saffron strands.
- {Make ready 5-6 of cashew nuts.
- {Take 8-10 of kismis.
- {Prepare of for Dry masala:.
- {Get 2 tsp of turmeric powder.
- {Get 1/2 tsp of garam masala.
- {Take 1 tsp of biryani masala.
- {Take 1 tsp of red chilli powder.
- {Get 1 tsp of coriander powder.
- {Prepare of for Whole spices:.
- {Make ready 1 of bay leaf.
- {Take 1 of star anise.
- {Get 1 of small stick of cinnamon.
- {Take 1-2 of cloves.
- {Prepare 2-3 of green cardamom.
- {Take 1 of black cardamom.
- {Get 1-2 of Mace.
- {Prepare 1 of nutmeg.
- {Get of for Raita preparation:.
- {Prepare 1/2 cup of curd.
- {Take 1/4 cup of water.
- {Make ready 1/2 tsp of sugar.
- {Get 1-2 tsp of lemon juice.
- {Make ready 1 tsp of chaat masala.
- {Prepare to taste of Salt according.
Steps to make Prawn Biryani:
- First, marinate the prawn with 1 tsp salt ant 1 tsp turmeric powder, 1 lemon juice and keep aside for 15-20 minutes. Soak saffron strands in warm milk (1/4 cup) for 10 minutes. Prepare the rice, once 2/3rd cooked, dain the water and keep aside..
- Heat the pan, add 1 tsp oil. Add the chopped onion (1 medium finely sliced onion). Fry until golden brown. Keep aside..
- Now in a deep bottom vessel. Add 2 tsp ghee. Add all the whole spices and sauce for few seconds in low flame. Add finely chopped onion (2 medium sized onion). Saute for few minutes until light golden. Add ginger garlic paste. Add salt, turmeric, coriander powder, red chilli powder, and mix well. Add finely chopped tomato, mix well. Keep on low flame until the tomato pieces are soft..
- Now add little water, curd, garam masala and biryani masala. Add the marinated prawn and keep for cooking. Add cashew nuts and kismis. Once the prawns are cooked, add coriander + mint leaves (chopped), fried onion (1 tsp). Mix well and keep on low flame for few seconds..
- Now add the cooked rice layer top of it. Sprinke fried onion, coriander+mint leaves(chopped), saffron milk, 1/2 tsp ghee. Cover the lid. Seal the side of the lid with maida dough. Also put clove in the lid hole. Keep on low flame for 5-10 minutes..
- After 10 minutes, switch of the flame. But don't remove the lid. Keep it like this for another 5-10 minutes. Now unseal (remove the wheat dough) and transfer to serving bowl..
- Serve with raita..
- Raita preparation: Beat the curd to make smooth consistency. Add salt, sugar, lemon juice, water and mix well. Add chaat masala..
So that is going to wrap this up for this exceptional food prawn biryani recipe. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!