Simple Way to Make Any-night-of-the-week Butter Chicken Biryani

Butter Chicken Biryani.

Butter Chicken Biryani

Hey everyone, it's me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, butter chicken biryani. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Butter Chicken Biryani is one of the most popular of current trending meals on earth. It's easy, it's fast, it tastes delicious. It is appreciated by millions daily. They're fine and they look wonderful. Butter Chicken Biryani is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have butter chicken biryani using 10 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Butter Chicken Biryani:

  1. {Make ready 3 cup of basmati rice washed, soaked in water for 1 hour,.
  2. {Prepare 1 kg of Cooked butter chicken.
  3. {Take 4 tbsp of desi ghee,.
  4. {Prepare 3 of med sized onion sliced, browned (birista),.
  5. {Get 8 of green chili,.
  6. {Take 3 strands of kesar dissolved in 1 tbsp milk,.
  7. {Take 1/2 tsp of kewra water,.
  8. {Prepare 1/2 tsp of rose water,.
  9. {Make ready 3 drops of edible colour dissolved in 2 tbsp milk,.
  10. {Take 1/2 cup of milk,.

Steps to make Butter Chicken Biryani:

  1. Strain rice, keep aside. Take a deep bottom pan, add good amount of water, add 2 tsp salt & 1 tbsp oil, boil it..
  2. Now add strained rice in the boiling water. Cook it till half done, (Al Dente)..
  3. Strain rice, keep it in the dish, spread it..
  4. Now take a big heavy bottom pan, add 2 tbsp ghee..
  5. Keep the pan on low flame, add first layer of rice, spread it..
  6. Now add 1 batch of cooked chicken, spread it..
  7. Add another layer of rice, spread it. Add rest of the chicken in the same manner..
  8. Now add last batch of rice, spread it..
  9. Add birista & green chilli, spread it all over..
  10. Add colour in every layer..
  11. Now add kesar, kewra water & rose water. Add milk & rest of the ghee. Do not stir..
  12. Cover it with the lid, seal the edges with ata. Give a dum for 20 min..
  13. Switch off the flame. Open the lid at the time of serving..
  14. Have it with Onion Raita..

So that is going to wrap it up with this special food butter chicken biryani recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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