Brandy cream chicken Alfredo pasta.
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, brandy cream chicken alfredo pasta. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Brandy cream chicken Alfredo pasta is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it's fast, it tastes delicious. Brandy cream chicken Alfredo pasta is something that I've loved my whole life. They're nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have brandy cream chicken alfredo pasta using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Brandy cream chicken Alfredo pasta:
- {Get of an onion diced.
- {Prepare of mushrooms.
- {Take of butter.
- {Prepare of Brandy.
- {Get of heavy cream.
- {Get of dijon mustard.
- {Make ready of worcestershire sauce.
- {Prepare of Pasta of choice.
- {Take of Jar of Alfredo sauce.
- {Get of Chicken Breasts.
- {Make ready of chopped parsley.
Instructions to make Brandy cream chicken Alfredo pasta:
- Melt butter in saute pan.
- Season chicken Breasts with a seasoning of choice and pan sear.
- In same pan add onions and cook for 3-4 minutes. Add mushrooms and cook an additional 3-4 minutes. Add another tablespoon of butter if necessary..
- Add Brandy and ignite while holding the pan away from you. After the flame burns out add cream, worcestershire, dijon mustard, 1/2 jar of alfredo sauce, and mix thoroughly.
- Add seared chicken Breasts to same pan, cover and simmer 20-25 mins. Meanwhile, prepare your favorite pasta..
- After chicken Breasts are finished cooking, serve on top of pasta either sliced, or diced, and top all of it with some delicious brandy cream alfredo sauce and parsley. Ready to serve!.
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