Shrimp alfredo penne pasta.
Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, shrimp alfredo penne pasta. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Shrimp alfredo penne pasta is one of the most favored of recent trending foods on earth. It's appreciated by millions daily. It is easy, it is fast, it tastes yummy. Shrimp alfredo penne pasta is something that I've loved my whole life. They're nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have shrimp alfredo penne pasta using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Shrimp alfredo penne pasta:
- {Take of Tri-Colored Penne Pasta.
- {Take of of Classico Roasted Red Pepper Alfredo Sauce.
- {Make ready of Large Cooked Shrimp.
- {Prepare of Green Bellpepper.
- {Make ready of Broccoli.
- {Take of Salt.
- {Make ready of White Pepper.
Instructions to make Shrimp alfredo penne pasta:
- Bring a pot of water to a boil..
- While that's going on, remove the tails from the shrimp..
- Put broccoli and bellpepper into a large skillet, with 1/2 cup of water under low heat..
- Add pasta to boiling water and bring to desired tenderness..
- Heat the broccoli and bellpepper until tender. Stirring occasionally..
- Once broccoli and bellpepper is tender, drain any leftover water. Add a thin coating of olive oil, salt and white pepper to desired taste..
- Drain finished pasta..
- Stir the shrimp and cooked pasta into the broccoli and bellpepper. Add a final dash of salt and white pepper to taste..
- Serve immediately. I usually prefer to add my desired amount of sauce once plated. I like to go easy on sauces..
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