Easiest Way to Make Favorite Panchratna Dal

Panchratna Dal.

Panchratna Dal

Hey everyone, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, panchratna dal. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Panchratna Dal is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It's enjoyed by millions every day. Panchratna Dal is something that I've loved my whole life. They're nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook panchratna dal using 21 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Panchratna Dal:

  1. {Prepare of DAL'S USED :.
  2. {Make ready of Moong dal -.
  3. {Prepare of Masoor dal -.
  4. {Make ready of Toor dal -.
  5. {Get of Chana dal -.
  6. {Take of Black Urad dal -.
  7. {Get of FOR MASALA:.
  8. {Take of medium sized tomato, finely chopped.
  9. {Make ready of dry red chilies.
  10. {Take of Kadi Patta.
  11. {Take of Rai.
  12. {Prepare of jeera.
  13. {Take of hing.
  14. {Get of lal mirch powder.
  15. {Get of haldi.
  16. {Make ready of garam masala powder.
  17. {Make ready of salt.
  18. {Take of coriander powder.
  19. {Get of kasuri methi.
  20. {Make ready of oil or ghee.
  21. {Get of chopped coriander leaves.

Steps to make Panchratna Dal:

  1. Combine all the 5 dals in equal proportion and soak in water for 30-45 mins. Pressure cook the dals adding 3 cups of water for 4-5 whistles..
  2. Add red chillies, curry leaves and stir. Now it is time to add the tomatoes. cook till they soften and you see oil releasing from the sides. Add all the spice powders - turmeric powder, red chili powder, coriander powder. and fry for a minute. Now add the cooked and mashed dal. stir well. Add water and salt to taste..
  3. Continue to stir and cook the the dal for 4-5 minutes in a low to medium flame. Finally, add the crushed kasoori methi and garam masala. Add chopped coriander leaves. Your panchamel dal is ready..

So that's going to wrap it up for this exceptional food panchratna dal recipe. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Subscribe to receive free email updates: