Fragrant with Garlic! Umeboshi and Tuna Aglio, Olio e Peperoncino.
Hello everybody, it's Brad, welcome to my recipe page. Today, we're going to make a distinctive dish, fragrant with garlic! umeboshi and tuna aglio, olio e peperoncino. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Fragrant with Garlic! Umeboshi and Tuna Aglio, Olio e Peperoncino is one of the most popular of current trending meals on earth. It's enjoyed by millions every day. It's simple, it's fast, it tastes yummy. Fragrant with Garlic! Umeboshi and Tuna Aglio, Olio e Peperoncino is something that I've loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have fragrant with garlic! umeboshi and tuna aglio, olio e peperoncino using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Fragrant with Garlic! Umeboshi and Tuna Aglio, Olio e Peperoncino:
- {Take of Pasta.
- {Prepare of Canned tuna.
- {Prepare of to 4 Umeboshi (red shiso-pickled type recommended).
- {Get of Garlic oil -(or plain olive oil if you don't have it).
- {Get of to 4 cloves ●Garlic.
- {Make ready of or (to taste) ●Red chili pepper.
- {Take of ● Umami seasoning.
- {Take of Dried basil.
Instructions to make Fragrant with Garlic! Umeboshi and Tuna Aglio, Olio e Peperoncino:
- Prepare this much umeboshi (the photo shows the umeboshi needed for 300 g of pasta)..
- Bring plenty of water to a boil, add salt, and cook the pasta..
- Drain the canned tuna..
- De-seed the red chili pepper, and rip into little pieces. Slice the garlic cloves about 2 mm thick..
- Put the ● ingredients into a pan. Rip up the umeboshi with your hands, and turn on the heat..
- Saute over low heat slowly to bring out the flavors..
- Cook the pasta for a bit less time than indicated on the package. Add to the pan and mix together quickly..
- Transfer to serving plates, top with the tuna, sprinkle on the basil and it's done..
- Note: If increasing the amount of pasta by 1.5 x (to 300 g), use 1 can of tuna and 4 large umeboshi plums, plus 4 1/2 tablespoons of oil, 4 cloves of garlic, and 2 to 3 chili peppers..
So that is going to wrap it up with this special food fragrant with garlic! umeboshi and tuna aglio, olio e peperoncino recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!