Bayou Bounty Alfredo.
Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, bayou bounty alfredo. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Bayou Bounty Alfredo is one of the most popular of recent trending meals on earth. It's simple, it's fast, it tastes yummy. It's appreciated by millions every day. They are nice and they look fantastic. Bayou Bounty Alfredo is something that I've loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have bayou bounty alfredo using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Bayou Bounty Alfredo:
- {Make ready of unsalted butter.
- {Make ready of seafood seasoning (old bay).
- {Prepare of cooked, peeled shrimp.
- {Make ready of cooked crawfish.
- {Prepare of McCormick creamy garlic Alfredo sauce mix.
- {Prepare of milk.
- {Prepare of grated Parmesan cheese.
- {Make ready of fresh parsley (optional).
- {Prepare of fettuccine pasta cooked.
Steps to make Bayou Bounty Alfredo:
- In a large skillet, over medium-high heat, heat the butter. Add the shrimp and crawfish and cook until the seafood is heated through..
- Stir in sauce mix, seasoning, and milk. I also added about 1 tablespoon of Cajun seasoning (Tony’s) it’s great if you like it spicy!.
- Cook for 2 minutes or until thickened, stirring constantly..
- Sprinkle Parmesan cheese, about 1 tablespoon at a time..
- Add the pasta and enjoy!!!!.
So that is going to wrap it up with this special food bayou bounty alfredo recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!