Low Carb Jalapeño Popper Chicken.
Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, low carb jalapeño popper chicken. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Low Carb Jalapeño Popper Chicken is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Low Carb Jalapeño Popper Chicken is something which I have loved my entire life. They're nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook low carb jalapeño popper chicken using 15 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Low Carb Jalapeño Popper Chicken:
- {Get 4 of boneless skinless chicken breast flattened slightly (for even cooking).
- {Prepare 1 piece of parchment paper large enough to cover all 4 chicken breast.
- {Take of Popper Layer.
- {Prepare 4 oz of softened cream cheese.
- {Take 2 1/2 tbsp of real mayonnaise.
- {Get 8 of slices pickled jalapeño chopped (from the jar).
- {Prepare 1/2 cup of shredded cheddar cheese.
- {Make ready 2 tbsp of cooked crumbled bacon (I use real bacon crumbles in a bag).
- {Take 3 tbsp of chopped green onion (I use only the green end).
- {Take 1/4 cup of grated parmesan cheese.
- {Take 1/4 tsp of garlic powder.
- {Make ready of Topping.
- {Make ready 4 tbsp of melted butter.
- {Prepare 1/2 cup of grated parmesan cheese.
- {Make ready 20 of pieces of spicy pork rinds crushed.
Steps to make Low Carb Jalapeño Popper Chicken:
- Heat oven to 400°.
- Grease baking dish.
- Salt and pepper chicken..
- (This step is important to keep breast nice and juicy) Cover chicken completely with parchment paper. Tuck the edges into the pan and press down around chicken so it's snug around chicken. (Pic is of only 1 chicken breast).
- Bake at 400° for 30 min or until juices run clear..
- While your chicken is cooking mix all "Popper Layer" ingredients in a small bowl..
- Mix "Topping" ingredients in another small bowl..
- When your chicken is done remove parchment paper..
- Now spread you "Popper Layer" on chicken. Then top with the "Topping" mixture..
- Return dish back to oven and bake for 5-10 minutes until topping is slightly brown..
- Let rest for 5 min. Serve and enjoy!.
So that is going to wrap this up for this special food low carb jalapeño popper chicken recipe. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!