Sultan Sausage/Spinach Tortellini Bake -halal friendly.
Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, sultan sausage/spinach tortellini bake -halal friendly. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Sultan Sausage/Spinach Tortellini Bake -halal friendly is one of the most favored of recent trending foods on earth. It is simple, it's fast, it tastes yummy. It's enjoyed by millions daily. Sultan Sausage/Spinach Tortellini Bake -halal friendly is something which I've loved my entire life. They're nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook sultan sausage/spinach tortellini bake -halal friendly using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Sultan Sausage/Spinach Tortellini Bake -halal friendly:
- {Prepare 1 tbsp of Butter.
- {Take 3 of Long stem onions/chopped.
- {Prepare 1/2 cup of Fresh coarsely Chopped Mushrooms.
- {Prepare 1/4 cup of sliced/pitted black olives.
- {Prepare 1 cup of Chopped sausage (we use Turkish brand/Halal mild Sucuk dried beef sausage).
- {Take 1 can of sundried diced tomatoes (we like hunts rosemary & oregano).
- {Take 1 packages of Spinach Tortellini (usually find several brands in the packaged deli dept if supermarket).
- {Prepare 1/2 cup of sun dried tomato pesto sauce (we used classico brand).
- {Take 1 of shredded parmesan cheese & mozzarella.
Steps to make Sultan Sausage/Spinach Tortellini Bake -halal friendly:
- Allow pan to melt butter on medium.
- Chop and add onion, mushroom, olives, sausage..
- Drain tomatoes, add to pan.
- Turn up heat, flipping occasionally until excess liquid is cooked into mixture.
- While pan mixture is cooking off liquid, boil pasta per directions on package..
- Drain pasta and transfer to pan mixture. -adding in pesto. *we turn off the heat, but mix in the pan. Helps to blend elements..
- Transfer to baking dish (top with parmesan and mozzarella *optional*) & bake for 20min @ 375°..
- We usually plate & serve with Sultan Baguette pizza & garnish with Mezzetta Golden Pepperoncini..
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