Fish Egg Kabab.
Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, fish egg kabab. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
Fish Egg Kabab is one of the most favored of recent trending foods on earth. It's enjoyed by millions daily. It's simple, it's fast, it tastes yummy. They are nice and they look wonderful. Fish Egg Kabab is something that I've loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have fish egg kabab using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Fish Egg Kabab:
- {Make ready 4 pieces of Catla thin belly.
- {Take 2 of boiled egg.
- {Take 2 table spoon of Kabab masala.
- {Make ready 1 teaspoon of cumin powder.
- {Take 1 teaspoon of red chilli powder.
- {Make ready 1 tablespoon of dried fenugreek leaves.
- {Prepare 1/2 teaspoon of onion paste.
- {Get 1/2 teaspoon of ginger paste.
- {Get 1/2 teaspoon of garlic paste.
- {Prepare 1/2 teaspoon of green chilli paste.
- {Get 3 teaspoon of lemon juice.
- {Get 1 tablespoon of cornflour.
- {Make ready 10 of Marie biscuits.
- {Prepare 2 tablespoon of soybean oil.
- {Take 1 of small size onion for garnish.
- {Get As required of Salt.
Instructions to make Fish Egg Kabab:
- Keep fish pieces into steam for near about 5 to 7 minutes.. Now take out all the thorns.. Now grind the fish pieces with green chilli, garlic, inch ginger.. Then mix cumin powder, red chilli powder, Kabab masala, lemon juice, crushed dried fenugreek leaves and salt as required with the paste and keep it for marination at least 5 hours...
- After 5 hours take out the marinated fish paste.. Then chopped the boiled eggs and mix it with the paste.. Now spread some oil on hand palms and make round shape of the fish paste and cover them with the mixture of cornflour and crushed biscuits powder keep it in the fridge for 30 minutes.. Now take a pan heat it and add soybean oil and sprinkle some fenugreek leaves...
- Now add the fish Kabab 's into the pan and fried them both sides until it turns to golden brown in colour.. Whole cooking should be done in low medium flame.. Now squeeze some lemon juice over them.. Fish Egg Kabab is ready to serve...
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