Red Velvet Cake.
Hey everyone, it's Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, red velvet cake. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Red Velvet Cake is one of the most popular of current trending meals on earth. It's easy, it is fast, it tastes yummy. It's enjoyed by millions daily. They're nice and they look fantastic. Red Velvet Cake is something which I've loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook red velvet cake using 16 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Red Velvet Cake:
- {Make ready 2 pieces of Eggs -.
- {Get of Sugar - 2 tea cups.
- {Prepare of Flour - 2 tea cups.
- {Make ready 1/2 packet of Baking powder -.
- {Make ready of Oil - 1/2 tea cup.
- {Get of Coffee - 1/2 tea cup.
- {Make ready 2 tablespoons of Cacao -.
- {Take 1 teaspoon of Soda bicarbonate -.
- {Get 1 teaspoon of Apple vinegar -.
- {Take of Buttermilk - 1 tea cup.
- {Make ready 2 pieces of Pastry paint -.
- {Take 1 pinch of Salt -.
- {Make ready of For cream.
- {Take 200 ml of Liquid cream -.
- {Prepare of Powdered sugar - 1 tea cup.
- {Get 200 g of Cream cheese -.
Steps to make Red Velvet Cake:
- Mix the dry ingredients, flour, salt, baking powder (without soda bicarbonate) and coffee and stir. I used red powder pastry paint..
- In another bowl, beat the eggs and beat them with the sugar, then add soda bicarbonate. Add a little of the liquid ingredients and finally add spoon by spoon the dry ingredients..
- Stir with a mixer until a red homogeneous mixture is obtained..
- Divide it into 3 disposable forms with a diameter of 22 cm and bake at 170 degrees for about 15 minutes..
- Prepare cream for the cake by whipping the cream with the cream cheese and powdered sugar..
- Ready and cooled cake trays, flatten if they are swollen in the middle and remove the edges..
- Spread with cream, flatten, place the next loaf, cream again and so on with the last loaf..
- Spread the whole cake with cream..
- Decorate the cake with the crumbs of marsh, which we have left during the leveling..
So that's going to wrap it up for this special food red velvet cake recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!