Beef tikka boti.
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, beef tikka boti. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Beef tikka boti is one of the most favored of current trending foods in the world. It's appreciated by millions daily. It's easy, it is quick, it tastes yummy. Beef tikka boti is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook beef tikka boti using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beef tikka boti:
- {Take 1 kg of beef meat (cut in cubes).
- {Take 1 tbsp of red chilli powder.
- {Make ready to taste of Salt.
- {Get 1 tsp of turmeric powder.
- {Make ready 2 tsp of coriander powder.
- {Get 1 tsp of garam masala powder.
- {Take 2 tsp of cumin powder.
- {Take 1 tsp of black pepper powder.
- {Take 3 pinches of nutmeg and mace.
- {Make ready 1/4 tsp of kabab chini powder.
- {Take 2 tbsp of raw papaya paste.
- {Prepare 3 tbsp of ginger garlic paste.
- {Prepare 2 tbsp of lemon juice.
- {Prepare 4 tbsp of oil.
- {Make ready 3 tbsp of green chilli paste.
- {Take 4 tbsp of onion paste.
Instructions to make Beef tikka boti:
- Take a large bowl add all the listed ingredients to the meat and mix it nicely and leave it for 4-5 hours..
- Now in skewer pierce the beef cubes one by one. Do this with all the pieces..
- Now put on heated coal or roast it with all the sides nicely as shown in the picture..
- Remove it from the skewers and our delicious beef tikka boti is ready..
- Enjoy..
So that is going to wrap this up for this special food beef tikka boti recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!