Instant pot beef barley soup.
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, instant pot beef barley soup. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Instant pot beef barley soup is one of the most favored of recent trending foods on earth. It's simple, it's fast, it tastes delicious. It's enjoyed by millions every day. They are fine and they look wonderful. Instant pot beef barley soup is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have instant pot beef barley soup using 22 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Instant pot beef barley soup:
- {Prepare 2 Tablespoons of butter.
- {Make ready 1 Tablespoon of olive oil.
- {Prepare 2 lbs of cubed beef stew meat.
- {Get 1 teaspoon of sea salt.
- {Take 1 teaspoon of garlic powder.
- {Prepare 1/2 teaspoon of black pepper.
- {Take 1 cup of diced white onion.
- {Get 1 cup of celery sliced.
- {Take 2 cups of sliced carrots.
- {Get 4 cloves of garlic minced.
- {Take 2 (32 oz) of cartons beef broth.
- {Prepare 1 (14 oz) of can petite diced tomatoes.
- {Get 2 teaspoons of red wine vinegar.
- {Get 2 teaspoons of soy sauce.
- {Get 2 teaspoons of Worcestershire sauce.
- {Get 1 packet of beef gravy mix.
- {Prepare 1/2 teaspoon of turmeric powder(I use turmeric twist).
- {Prepare 2 teaspoons of fresh rosemary minced.
- {Prepare 2 teaspoons of fresh thyme minced.
- {Prepare 3 Tablespoons of fresh parsley minced.
- {Prepare 1 cup of chopped kale (I use frozen).
- {Prepare 2 cups of quick cooking barley.
Steps to make Instant pot beef barley soup:
- On the Saute setting heat olive oil and butter till hot and add beef, salt, pepper and garlic powder and mix up..
- Add in onion, carrots, celery and minced garlic and continue to cook till beef is browned..
- Add in broth, tomatoes, red wine vinegar, soy sauce, worcestershire sauce, packet of gravy mix, turmeric, rosemary,thyme and parsley..
- Stir up and place lid on move knob to seal..
- Press meat / stew for 35 minutes normal high-pressure..
- After 35 minutes turn knob to vent to release steam be careful as it will be really hot..
- Make sure button is down before opening lid..
- Stir in barley and kale and place lid back on and let sit for 10 minutes..
- Enjoy with some baguette bread slices..
So that is going to wrap this up with this exceptional food instant pot beef barley soup recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!