Artichoke Hearts Dip.
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, artichoke hearts dip. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Artichoke Hearts Dip is one of the most well liked of current trending foods on earth. It's appreciated by millions every day. It's easy, it's quick, it tastes yummy. They are nice and they look wonderful. Artichoke Hearts Dip is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have artichoke hearts dip using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Artichoke Hearts Dip:
- {Take 1 can of artichoke hearts (9 oz.).
- {Make ready 1 (10 oz.) of bag frozen spinach bite size pieces.
- {Take 2 Tbsp. of olive oil.
- {Make ready 1 cup of dry white wine.
- {Prepare 1 of large onion, chopped.
- {Get 4 oz. of softened gluten-free cream cheese.
- {Prepare 2/3 cup of shredded mozzarella.
- {Take Dash of pepper.
- {Make ready of Blue Diamond Nut-Thins.
Steps to make Artichoke Hearts Dip:
- Cut up artichokes after draining them..
- In large pot, sauté onions in olive oil until translucent. Add spinach and artichokes and cook about 5 minutes..
- Add wine, then cream cheese..
- Placed in 1 quart dish, top with mozzarella bake in preheated over at 350 degrees for 5 minutes until brown and bubble..
- Serve with Blue Diamond Nut-Thins..
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