Recipe of Perfect Luckhnawi chicken Biryani

Luckhnawi chicken Biryani. Chicken Biryani Recipe - Authentic Lucknowi Style. The Lucknowi Murgh Biryani is very popular in India, especially in Delhi and Lucknow. Lucknowi Chicken Biryani/Very aromatic, Delicious Lucknowawi Chicken Biryani*WITH ENGLISH SUBTITLES..

Luckhnawi chicken Biryani Lucknowi Murgh Biryani Recipe - Awadhi Style Chicken Biryani. Lucknowi biryani or Awadhi chicken biryani is a special and traditional method of biryani making from capital city Lucknow which is often made in shahi style using chicken or. Lucknowi Chicken Biryani Recipe (rich Chicken Biryani From Lucknow).

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, luckhnawi chicken biryani. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Luckhnawi chicken Biryani is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It's appreciated by millions every day. They are nice and they look fantastic. Luckhnawi chicken Biryani is something which I've loved my whole life.

Chicken Biryani Recipe - Authentic Lucknowi Style. The Lucknowi Murgh Biryani is very popular in India, especially in Delhi and Lucknow. Lucknowi Chicken Biryani/Very aromatic, Delicious Lucknowawi Chicken Biryani*WITH ENGLISH SUBTITLES..

To get started with this particular recipe, we must first prepare a few components. You can cook luckhnawi chicken biryani using 31 ingredients and 28 steps. Here is how you cook it.

The ingredients needed to make Luckhnawi chicken Biryani:

{Get 1 kg of Basmati rice Long grain.
{Get 1 kg of Chicken cut into medium pieces.
{Take 6 of large onions.
{Take 4 tablespoon of Ginger paste.
{Take 4 tablespoon of garlic paste.
{Get 8 of green chilli slit.
{Take 1/2 cup of mint.
{Take 1/2 cup of coriander leaves.
{Take 2 tablespoon of cream Malai Full.
{Take 1 cup of curd Thick.
{Prepare 4 tablespoon of coriander powder.
{Prepare 1 tablespoon of chilli powder Red.
{Make ready 1/2 teaspoon of turmeric.
{Get as needed of Salt.
{Make ready 1 cup of Oil.
{Take 4 tablespoon of ghee.
{Prepare 2 of lemon.
{Take 1 pinch of saffron.
{Make ready 1 tablespoon of Milk.
{Get 1 tablespoon of kewra water.
{Take 1 cup of onions Fried.
{Get 4 of Bay Leaves.
{Prepare 2 inch of cinnamon.
{Take 6 of Cloves.
{Take 6 of black pepper corns.
{Prepare 4 of cardamom Green.
{Prepare 4 of cardamom Black.
{Make ready 2 of star Anise.
{Get 1/2 of nutmeg crushed.
{Make ready 1 teaspoon of mace.
{Prepare 1 tablespoon of Shah jeera.

This chicken biryani recipe is straight from the streets of Lucknow. I have a friend from there. Lucknowi chicken biryani recipe with step by step photos & a recipe viceo. Lucknowi biryani is a popular North Indian biryani from the "land of Nawabs" ( Lucknow).

Steps to make Luckhnawi chicken Biryani:

Wash rice nicely and soak for minimum 2 hrs..
Wash chicken pieces nicely and then marinate them with curd, 1 tsp lemon juice, red chilli powder, turmeric, coriander powder and some salt..
Keep the chicken marinade for about 45 mins..
Heat oil in a big wok or a handi and add all the whole spices mentioned and allow them to crackle..
Now add chopped onions and fry them till soft..
Next add the ginger garlic paste and fry the mix till it becomes golden in colour..
Add the green chilies and few leaves of mint and some coriander in it and fry well..
Once the oil starts leaving the sides, pour in the marinaded chicken along with the left over marinade mix and mix nicely..
Keep the flame high. You may see the curd leaving water from sides..
Fry the mix till the water evaporates completely. Keep stirring in between..
When the chicken mix starts getting thick, add fresh cream into it..
Mix properly till everything incorporates well. Adjust salt and check..
Give a stir and close the lid. Simmer the gas flame and let the chicken cook till it gets tender..
Once the chicken is fully cooked, turn off the gas..
How to cook rice In a large vessel heat water double the quantity of rice..
Add 1 tsp lemon juice in it and some oil (1tbsp)..
As soon as the water is hot, add the soaked rice and allow it to cook in high flame..
Add salt to the rice and let it cook till it's 80% done..
Drain the water and pass the rice through a colander..
Spread it on a large tray, so that it doesn't get sticky..
Assembling/Layering for Dum Heat a broad base flat iron tawa on gas and place a large handi on it..
Add some curd in the base of the handi to prevent the yakhni from sticking..
Layer the chicken mix equally on the base and add a spoon full of ghee here and there..
Now add the rice on top and garnish it with ghee, saffron soaked milk, mint, coriander, lemon juice, kewra water and some nuts if you wish..
Seal the handi with aluminium foil and cover it with the lid with something heavy placed over it..
Allow the biryani to be on dum for around 30 mins..
Remove the foil from one side and mix the biryani well..
Serve hot with raita and salad..

Biryani masala powder Lucknowi Murg Chicken biryani, cooked in a sealed Handi, infuses the flavours properly and lets the dish breathe in its own fragrance and juices to make it more flavourful. Great recipe for Kolhapuri chicken biryani. Biryani is widely popular party dish all over India. But it's taste and flavors are different in different regions with a local touch. Simple home made Lucknowi chicken biryani recipe, the royal awadhi murgh Biryani with easy steps and clear instructions for anyone to try out.

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