Bread Banana Pudding.
Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, bread banana pudding. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Bread Banana Pudding is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It's simple, it's quick, it tastes yummy. They are nice and they look wonderful. Bread Banana Pudding is something which I've loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have bread banana pudding using 7 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Bread Banana Pudding:
- {Make ready 500 ml of fat Creamy milk.
- {Take 2 of banana.
- {Prepare 4 slices of white bread.
- {Take 4 spoon of sugar.
- {Make ready 2 spoon of Ghee.
- {Take 2 spoon of chopped any dry fruits.
- {Prepare 1/2 tsp of cardomom powder.
Instructions to make Bread Banana Pudding:
- First boil the milk in low flame..
- Heat the pan put ghee in it..
- Cut the bread slices in 4 equal parts & remove all corners..
- When pan is heated slowly put bread slices & shallow fry till golden brown with both the sides..
- Take another pan when pan is heated add 4 spoon sugar & half small cup of water for sugar syrup..
- When sugar syrup is ready dip all bread slices one by one..
- Add cardamom powder in boiling milk then off the flame..
- Chopped banana & wait milk get cool..
- Take serving plate or bowl add Creamy milk then add dipped bread slices in sugar syrup then add banana slices again add Creamy milk then add chopped dry fruits & serve..
- Quick & easy dessert is ready to serve..
So that is going to wrap it up with this exceptional food bread banana pudding recipe. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!