Simmered Inari.
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, simmered inari. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Simmered Inari is one of the most favored of current trending meals in the world. It is easy, it's quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Simmered Inari is something which I've loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have simmered inari using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Simmered Inari:
- {Make ready 6 slice of Aburaage (for inari sushi).
- {Get 350 grams of Ground pork.
- {Make ready 3 tbsp of Panko.
- {Take 1 tsp of Salt.
- {Get 1/4 of large Onion.
- {Take 1 of Egg.
- {Get 3 of Shiitake mushrooms.
- {Prepare 1/4 of Carrot.
- {Make ready 1 1/2 tbsp of Dried hijiki.
- {Get 1 handful of Edamame.
- {Take 400 ml of Dashi stock.
- {Get 2 tbsp of Soy sauce.
- {Get 2 tbsp of Sugar.
- {Get 1 tbsp of Mirin.
- {Prepare of Katakuriko or potato starch.
Steps to make Simmered Inari:
- Hydrate the dried hijiki in a decent amount of water, and drain it well. Mince the onion. Roughly mince the carrot and shiitake mushrooms..
- Put the ground pork, onion, salt, egg, and panko into a bowl and knead well until it's sticky. Then add the carrot, shiitake mushrooms, edamame, and hijiki. Thoroughly mix everything together..
- Cut the aburaage for inari sushi into half (not diagonally). Open up into pockets and stuff the Step 2 meat mixture gently..
- Using a large frying pan or a pot, align the aburaage from Step 3 with the open end facing up. Pour in the dashi stock, soy sauce, sugar, and mirin and turn the heat on. When it comes to a boil, turn the heat to medium. Cover the pan and simmer. Pour the sauce over the aburaage occasionally (for 2-3 times) and simmer for 7-8 minutes..
- Transfer the simmered inari onto a serving dish. Simmer to reduce any leftover sauce. Add the katakuriko dissolved in water to thicken the sauce. Pour it over the simmer inari to finish..
- I've also packed them in bento..
So that's going to wrap this up with this exceptional food simmered inari recipe. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!